Posts under ‘Ting & Tang’

We have had a very fun week at work so far.. we made hats, a lot of hats.. My company are having our New Year party (Julabord) on the coming Friday, and it is going to be a Hat party. To make it more fun we are going to have a competition. I am in […]

Me har ikkje hatt så goe varme akkorat i leiligheten vår denne vinteren.. så i dag akkorat når eg va på vei ut døre kom det noken karar å sko setta inn nye glaser te oss.. kjempe skoy det.. de tok ikkje ut dei gamle.. de sat barra inn et ekstra sett.. ha ha.. fantastisk… […]

It seems like my page has turned out into food only or something.. It was not really my intention.. After work around 7:30 there is only so much I can do and it usually involves food and good friends.. ha ha.. but anyway here comes a new one. Today me and the Girls were invited […]

I dag blei eg me på ein bake time i lønsj pausen på jobb… Det blei ei grui gris for å sei det mildt.. me lagte Sjokolade trøfflar.. Å herlighet så goe di va.. me hadde ei heile bolla me sjokolade så me trilla i små rondingar å rodla di rondt i kakao sjokolade… Ingen […]

I am in love with Photoscape these days as you can see on my page. I knew about this program a long way back but i could not download it into my Mac. So now I downloaded it at Work.. and I am totally lost in this cool tool.. here are some pictures of me, […]

… the weekend always feels so short. Saturday  I was out all day with Hanne doing some necessary shopping and just enjoying downtown Beijing. Sunday I went to Church with Idun to celebrate the second Sunday in advent and then a little stop by the new H&M in zhongwancun with Idun and Sissel.

Friday is the happiest day in the week in my opinion. However some Fridays I am just to tired to think about doing anything. But this Friday was OK, and since Anton had planned a night out with a bunch of colleagues it was set to be a nice evening. After a nice meal some […]

My French colleague Romain Beaulande is an excellent baker. He even gives out lessons on how to make typical French cakes, like today in our lunch brake he gave a lesson with tips and tricks of making Tiramisu cake. Tomorrow we will have a taste after it have been cooled down in the fridge for […]

For me Beijing is getting better and better.. There are a lot of things that I missed from home, which I gave up the hope to find in China, but here I am. We just received a big box of Paprika chips at the office today. Paprika taste on Chips is not to find in […]

It´s Iduns birthday today.. Just want to wish you a happy day, and this is a picture of Idun playing Erhue.

Life in Beijing is to comfortable for a girl from the far North.. McDonald’s actually have their own delivery service (10 min). This is perfect for lazy  Sunday afternoons….

Nå har me endeligen vore på julabord i år og.. Me fekk jo åte litt forskjellikt god mat, men pinnakjøtte va favoritten altse.. Me åt så møkje att me måtte slappa av i sofaen itte på.. ha ha.. brokte fleire timar på å få maten te å synka.. ingen ting e som norske julamat altse..

Mathias stelte te øveraskelse party for kånå si i går. Idun blir 25 på mondag. Hu ante ingenting der hu kom inn døre å me sto me frøsestjerner å sang Hurra for deg som fyller ditt år for full hals.. Det blei ein knalla koslige liten fest i ståvå der me ei grui norske og […]